Description
Smashed potatoes are a simple, satisfying dish that combines the best of mashed and roasted potatoes. The potatoes are boiled until tender, gently smashed, and then roasted until golden and crispy on the outside. With their fluffy interior and crispy edges, smashed potatoes are the perfect side dish or snack, customizable with a variety of seasonings, cheeses, and toppings.
Ingredients
-
1 lb baby potatoes (or Yukon Gold, Red potatoes)
-
2 tablespoons olive oil (or melted butter)
-
1 teaspoon garlic powder
-
1 teaspoon paprika
-
Salt and pepper to taste
-
Optional:
-
½ cup shredded cheese (Parmesan, Mozzarella, or Cheddar)
-
Fresh herbs (rosemary, thyme, parsley)
-
Crushed nuts (like pecans or walnuts)
-
¼ cup sour cream or ranch dressing (for dipping)
-
Instructions
-
Boil the Potatoes
-
Wash the baby potatoes and add them to a large pot.
-
Cover with cold water and add a pinch of salt.
-
Bring to a boil, then simmer for 15–20 minutes, or until easily pierced with a fork.
-
Drain and let them cool for 5 minutes.
-
-
Smash the Potatoes
-
Place the cooked potatoes on a baking sheet.
-
Use a potato masher, glass, or fork to gently smash each potato to about ½ inch thick.
-
-
Season and Oil the Potatoes
-
Brush the smashed potatoes with olive oil or melted butter.
-
Sprinkle with garlic powder, paprika, salt, and pepper.
-
Add cheese or fresh herbs if desired.
-
-
Bake to Crispiness
-
Preheat the oven to 425°F (220°C).
-
Roast the smashed potatoes for 20–25 minutes until golden and crispy.
-
For extra crunch, bake for a few more minutes, but watch closely to avoid burning.
-
-
Serve
-
Let the potatoes rest for a few minutes before serving.
-
Garnish with extra herbs or cheese and serve with a dipping sauce like ranch or sour cream.
-
Notes
For crispy potatoes, avoid overcrowding the baking sheet.
Experiment with different seasonings like crushed red pepper for spice or Italian seasoning for herbs.
For a vegan version, use olive oil or dairy-free butter and skip the cheese or use vegan cheese.
- Prep Time: 10 minutes
- Cook Time: 35–45 minutes (including roasting time)
- Category: Side Dish
- Method: Boiling, Roasting
- Cuisine: American