Description
Smash Burger Tacos are a delicious fusion of two American classics: burgers and tacos. Ground beef is smashed onto a hot griddle to create crispy, golden edges and juicy centers, then topped with cheese, burger sauce, and fresh toppings. All of this is wrapped in a soft tortilla instead of a bun, making these tacos a crispy, flavor-packed twist on traditional tacos and burgers.
Ingredients
For the Smash Burgers:
-
1 lb ground beef (80/20 blend for best flavor)
-
6 small flour tortillas
-
6 slices of cheese (American, cheddar, or your favorite)
-
Mayonnaise (optional)
-
Ketchup
-
Yellow mustard
-
Sweet relish
-
Hot sauce (optional)
For the Burger Sauce:
-
3 tbsp mayonnaise
-
1 tbsp ketchup
-
1 tsp mustard
-
1 tsp relish
-
A few drops of hot sauce (optional)
Toppings:
-
Shredded lettuce
-
Diced onions
-
Sliced pickles
Instructions
-
Make the Sauce: In a small bowl, combine mayonnaise, ketchup, mustard, relish, and hot sauce (if using). Mix well and set aside.
-
Form the Patties: Divide the ground beef into 6 equal balls. Heat a griddle or skillet over medium-high heat. Place each beef ball on the hot surface and press down firmly with a spatula to flatten it. Cook for about 2 minutes until the edges are crispy.
-
Add the Tortilla: Place a tortilla on top of the patty. Press gently, then flip the entire patty and tortilla over. Add a slice of cheese on top. Cook for another 1 minute until the cheese melts and the tortilla is crispy.
-
Assemble the Tacos: Remove from the skillet. Add a spoonful of the burger sauce, then top with lettuce, onions, and pickles. Fold the tortilla and serve immediately.
Notes
You can use ground turkey or chicken if you prefer a leaner option.
For a spicy kick, add diced jalapeños or sprinkle red pepper flakes in the beef.
You can substitute the cheese for a dairy-free version if needed.
- Prep Time: 5 minutes (for sauce and prep)
- Cook Time: 10 minutes
- Category: Main Course, Fusion
- Method: Grilling, Sautéing
- Cuisine: American, Fusion