Description
Creamy Slow Cooker Sweet Chili Chicken made with ranch seasoning, sweet chili sauce, and cream cheese for an easy family dinner.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1 packet ranch dressing mix
- 20.75 ounces sweet chili sauce
- 8 ounces cream cheese
- Sliced green onions
- Cooked rice for serving
Instructions
- Place chicken in slow cooker.
- Sprinkle ranch seasoning over chicken.
- Pour sweet chili sauce on top.
- Add cream cheese.
- Cook on LOW for 4 hours 30 minutes or HIGH for 3 hours 30 minutes.
- Shred chicken.
- Stir until cream cheese blends into sauce.
- Serve over rice with green onions.
Notes
- Use full-fat cream cheese for the smoothest sauce.
- Store leftovers in the refrigerator for up to 4 days.
- Freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 4 hours 30 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 517
- Sugar: 48
- Sodium: 1632
- Fat: 17
- Saturated Fat: 8
- Unsaturated Fat: 8
- Trans Fat: 1
- Carbohydrates: 53
- Fiber: 1
- Protein: 35
- Cholesterol: 138