Juicy slow cooker shredded chicken perfect for tacos, salads, and meal prep.

Scale

1 ½ lbs boneless skinless chicken breast

1 cup low sodium chicken broth

1 tbsp dark chili powder

1 tsp cumin

1 tsp smoked paprika

½ tsp oregano

½ tsp garlic powder

½ tsp salt

½ tsp pepper

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1. Mix spices together.

2. Add chicken broth and chicken to slow cooker.

3. Sprinkle seasoning on chicken.

4. Cook on low 8 hours or high 4 hours.

5. Shred chicken and stir back into liquid.

6. Serve or store.

Excess juice keeps the chicken moist when storing.

Use for tacos, salads, or burrito bowls.