Description
Slow Cooker Sausage and Potato Casserole is a hearty, creamy comfort dish perfect for breakfast, lunch, or dinner.
Ingredients
Scale
- 1 – 32 oz. bag of hash browns or fresh diced potatoes
- 14 oz. kielbasa sausage, cut into small pieces
- 1 small onion, diced
- 2 1/2 cups shredded cheddar cheese
- 10.5 oz can cream of mushroom soup
- 1/2 cup sour cream
- 1 tsp creole seasoning or preferred blend
- Salt and pepper to taste
Instructions
- Combine hash browns, kielbasa, onion, and 2 cups cheese in a greased slow cooker.
- Mix cream of mushroom, sour cream, creole seasoning, salt, and pepper in a bowl.
- Pour mixture over ingredients and stir to combine.
- Sprinkle remaining cheese on top.
- Cook on low for 6 hours or high for 4 hours until potatoes and onions are cooked.
Notes
- Saute the onion and sausage before adding for deeper flavor.
- Add extra cooking time if using fresh diced potatoes.
- Sour cream replaces milk to avoid a runny texture.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 592
- Sugar: 3g
- Sodium: 1275mg
- Fat: 38g
- Saturated Fat: 18g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 102mg