Description
A warm slow cooker peach dessert made with frozen peaches, cake mix, cinnamon, sugar, and butter for an easy family treat.
Ingredients
Scale
- 2 pounds frozen sliced peaches
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 box yellow cake mix (15.25 ounces)
- 1/2 cup unsalted butter, melted
Instructions
- Grease a 4- to 6-quart slow cooker.
- Add frozen peaches and spread evenly.
- Sprinkle sugar and cinnamon over peaches and gently toss.
- Spread peaches into an even layer.
- Sprinkle dry cake mix evenly over peaches.
- Drizzle melted butter over cake mix.
- Cover and cook on HIGH for 2.5 to 3 hours or LOW for 4 to 5 hours.
- Let stand 10 to 15 minutes before serving.
- Serve warm with ice cream or whipped cream if desired.
Notes
- Do not thaw peaches before cooking.
- Do not stir after adding cake mix.
- Add vanilla or nutmeg for extra flavor.
- Store leftovers refrigerated for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 420
- Sugar: 33
- Sodium: 430
- Fat: 16
- Saturated Fat: 9
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 68
- Fiber: 2
- Protein: 3
- Cholesterol: 38