Tender chicken and potatoes cooked in a slow cooker with garlic, butter, and parmesan for a creamy, comforting meal.

Scale

8 bone-in chicken thighs

2 lbs baby red potatoes, quartered

2 tbsp olive oil

2 tbsp butter

4 cloves garlic, minced

½ tsp basil

½ tsp oregano

¼ tsp rosemary

½ tsp thyme

1 cup Parmesan cheese

Salt and pepper to taste

2 tbsp parsley

Cook Mode Prevent your screen from going dark

1. Season chicken with herbs, salt, and pepper.

2. Sear chicken in butter for 2–3 minutes per side.

3. Add potatoes, garlic, olive oil, and thyme to slow cooker.

4. Top with seared chicken, cover, and cook 7–8 hours on low or 3–4 on high.

5. Sprinkle parmesan and parsley before serving.

For crispier skin, broil chicken for 3–5 minutes after cooking.

Add ½ cup chicken broth for more sauce.