Description
The Slow Cooker Chicken Burrito Bowl is a simple, flavorful one-pot meal that combines tender chicken, hearty rice, black beans, and fresh toppings. With minimal prep, this dish is a crowd-pleaser and perfect for busy days. It’s highly customizable and a great choice for meal prepping, ensuring that you can enjoy a satisfying, delicious meal throughout the week.
Ingredients
For the chicken:
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2 boneless, skinless chicken breasts or thighs
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1 can diced tomatoes
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1 cup chicken broth
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1 tablespoon chili powder
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1 teaspoon cumin
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1 teaspoon smoked paprika
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Salt and pepper to taste
For the burrito bowl:
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1 cup white or brown rice (use brown for extra fiber)
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1 can black beans (drained and rinsed)
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1 cup corn (frozen or canned)
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Toppings: Shredded cheese, sour cream, fresh cilantro, lime wedges
Instructions
Step 1: Layer Ingredients in the Slow Cooker Place the chicken breasts, diced tomatoes, chicken broth, and spices into the slow cooker. Make sure everything is evenly distributed.
Step 2: Cook the Chicken Cover and set the slow cooker on low. Let it cook for 3-4 hours until the chicken is tender.
Step 3: Add Rice, Beans, and Corn After the chicken is cooked, add the rice, beans, and corn to the slow cooker. Stir everything together and cook for another 2-3 hours until the rice is fully cooked and tender.
Step 4: Shred the Chicken Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker and mix it with the rice and beans.
Step 5: Final Stir and Serve Give everything a final stir. Now, it’s ready to serve!
Notes
For a vegetarian version, replace the chicken with more beans or add some grilled vegetables.
You can adjust the heat by adding jalapeños or chili flakes.
For extra flavor, add a squeeze of fresh lime juice and some salsa on top.
- Prep Time: 15 minutes (for marinating and prep)
- Cook Time: 5-7 hours (in the slow cooker)
- Category: Main Dish, Comfort Food, Meal Prep
- Method: Slow Cooking
- Cuisine: Mexican, Comfort Food