Slow Cooker Chicken Breasts and Gravy is a creamy, rich, and simple dinner featuring tender chicken slow-cooked in a savory gravy sauce.

Scale

1 1/2 cups water

2 packets chicken gravy mix

1 1/4 cups condensed cream of chicken soup

1 tsp garlic powder

1/2 tsp kosher salt

1/2 tsp paprika

1/4 tsp coarse ground black pepper

3 chicken breasts (about 1 lb)

1/2 cup sour cream

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1. Season chicken with garlic powder, paprika, salt, and pepper.

2. Whisk water, gravy packets, and soup in slow cooker until smooth.

3. Add chicken and coat evenly.

4. Cover and cook on low 4–5 hours.

5. Remove chicken and whisk in sour cream.

6. Serve over chicken with additional gravy.

Avoid overcooking to maintain tenderness.

Add sour cream at the end for perfect texture.

Serve with mashed potatoes or rice.