Description
Tender chicken slow-cooked in a rich, savory gravy and served over rice or mashed potatoes for an easy comfort meal.
Ingredients
Scale
- 2½ pounds boneless skinless chicken breasts
- 10.25 ounces cream of chicken soup
- 1.74 ounces chicken gravy mix
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- Kosher salt
- Freshly ground black pepper
- Cooked rice or mashed potatoes
- Fresh parsley
Instructions
- Place chicken in the bottom of the slow cooker.
- Whisk soup, gravy mix, and broth until smooth.
- Pour mixture over chicken and cover.
- Cook on low for 4 hours until chicken reaches 165°F.
- Shred chicken in the slow cooker.
- Stir in sour cream, salt, and pepper, then serve.
Notes
- Serve immediately for best texture.
- Add a splash of broth when reheating if needed.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 145mg