Description
A savory sloppy joe beef filling topped with cheesy Cheddar Bay biscuits, melted cheddar, and garlic herb butter.
Ingredients
Scale
- 2 pounds ground beef
- 3 cloves garlic, minced
- 1/2 tablespoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 cup ketchup
- 2 tablespoons yellow mustard
- 1/2 cup packed light brown sugar
- 1/2 cup shredded sharp cheddar cheese
- 2 boxes (11.36 ounces each) Red Lobster Cheddar Bay Biscuit Mix
- 1 1/2 cups cold water
- 1 1/2 cups shredded sharp cheddar cheese, divided
- 1/2 cup salted butter
- Optional dried parsley for garnish
Instructions
- Preheat the oven to 350°F. Set out a 9-by-13-inch casserole dish.
- Cook and crumble the ground beef in a large skillet over medium-high heat until no pink remains.
- Drain the excess grease, then return the skillet to medium heat.
- Add the minced garlic and cook for about 1 minute.
- Stir in the onion powder, salt, pepper, tomato sauce, Worcestershire sauce, ketchup, mustard, and brown sugar.
- Simmer the beef mixture for 5 minutes, stirring occasionally.
- Spread the beef mixture evenly in the casserole dish.
- Sprinkle 1/2 cup shredded cheddar over the beef.
- Place both packages of biscuit mix in a large bowl and reserve the herb seasoning packets.
- Stir the cold water and 1 cup shredded cheddar into the biscuit mix until a sticky dough forms.
- Divide the dough into 12 portions and arrange them over the beef in four rows of three.
- Sprinkle the remaining 1/2 cup shredded cheddar over the biscuit dough.
- Bake uncovered on the middle oven rack for about 30 minutes, or until the center biscuits contain no wet dough.
- Melt the butter and whisk in both reserved herb seasoning packets.
- Remove the casserole from the oven and spoon the garlic herb butter evenly over the biscuits.
- Rest the casserole for 5 to 10 minutes before serving. Garnish with dried parsley, if desired.
Notes
- One pound of ground beef may replace two pounds without changing the remaining filling ingredients. The result will be saucier.
- For a thinner biscuit topping, use one box of biscuit mix and halve the water, topping cheese, butter, and seasoning.
- Prepared sloppy joe sauce may replace the homemade sauce. Use one can for each pound of ground beef.
- Oven temperatures vary, so check the center biscuits for doneness instead of relying only on baking time.
- Refrigerate leftovers in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 14
- Sodium: 613
- Fat: 29
- Saturated Fat: 13
- Unsaturated Fat: 14
- Trans Fat: 1
- Carbohydrates: 16
- Fiber: 0.4
- Protein: 18
- Cholesterol: 80