Description
Fresh Shrimp Spring Rolls packed with vegetables, noodles, and served with flavorful dipping sauces.
Ingredients
Scale
- 1 lb shrimp
- 3 oz vermicelli noodles
- 15 lettuce leaves
- 2 carrots
- 1/2 cucumber
- 1 cup cilantro
- 15 rice paper sheets
- 1/3 cup water
- 1/4 cup fish sauce
- 1/4 cup sugar
- 2 tbsp lime juice
- 2 tsp vinegar
- 2 tsp chili garlic sauce
- 1 garlic clove
- 2 tsp sesame oil
- 1 tbsp shredded carrot
- 1 cup sesame dressing
- 2 tbsp peanut butter
Instructions
- Boil shrimp and cool in ice water
- Slice shrimp in half lengthwise
- Cook noodles and rinse with cold water
- Prepare vegetables by cutting into thin strips
- Soften rice paper in warm water
- Layer lettuce, noodles, vegetables, and shrimp
- Roll tightly and seal
- Mix dipping sauce ingredients
- Shake peanut sauce ingredients until smooth
Notes
- Do not over-soak rice paper
- Keep rolls covered with damp towel
- Serve fresh for best taste
- Prep Time: 40 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 roll
- Calories: 103
- Sugar: 5
- Sodium: 200
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 17
- Fiber: 1
- Protein: 6
- Cholesterol: 40