Description
Quick and flavorful shrimp rice bowls with spicy mayo, fresh vegetables, and perfectly cooked shrimp.
Ingredients
Scale
- 1 pound shrimp
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon lime juice
- 1/2 teaspoon soy sauce
- 2 cups cooked rice
- 1 cup shredded carrots
- 1 cup sliced cucumbers
- 1/2 cup radishes
- 1 avocado
- 2 green onions
- 1 tablespoon sesame seeds
Instructions
- Mix marinade and coat shrimp
- Let shrimp marinate 10 minutes
- Cook rice if needed
- Mix spicy mayo ingredients
- Heat skillet and cook shrimp 2-3 minutes each side
- Divide rice into bowls
- Add shrimp and vegetables
- Drizzle spicy mayo and serve
Notes
- Do not overcook shrimp
- Adjust spice level to taste
- Use fresh rice for best results
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3
- Sodium: 800
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 4
- Protein: 25
- Cholesterol: 180