Description
Soft Hawaiian rolls filled with creamy shredded chicken, melted cheese, and a buttery garlic topping baked until golden.
Ingredients
- Hawaiian sweet rolls
- Shredded sharp cheddar cheese
- Shredded mozzarella cheese
- Garlic
- Cooked shredded chicken
- Scallions
- Mayonnaise
- Sour cream
- Dijon mustard
- Black pepper
- Kosher salt
- Unsalted butter
- White sesame seeds
Instructions
- Heat oven to 350°F and slice rolls in half horizontally.
- Place bottom rolls in a baking dish.
- Mix cheddar and mozzarella together.
- Stir chicken, scallions, mayonnaise, sour cream, mustard, pepper, and salt.
- Layer half the cheese on rolls, add chicken mixture, then remaining cheese.
- Melt butter with garlic and brush over rolls.
- Cover with foil and bake until cheese melts.
- Uncover and bake until tops are lightly browned.
- Slice into individual sliders and serve.
Notes
- Store leftovers in an airtight container for up to three days.
- Reheat in the oven for best texture.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 6g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg