Description
Sheet Pan Tacos are an easy oven baked taco recipe made with seasoned ground beef, tortillas, melted cheese, and pico de gallo.
Ingredients
- Canola oil
- Yellow onion
- Ground beef
- Taco seasoning
- Salt
- Black pepper
- Colby jack cheese
- Flour tortillas
- Pico de gallo
Instructions
- Preheat oven and prepare baking sheet
- Cook onions until soft
- Brown ground beef with seasoning
- Layer tortillas on sheet pan
- Add beef, cheese, and pico de gallo
- Cover with tortillas and bake
- Rest, slice, and serve
Notes
- Use a slotted spoon to avoid soggy tortillas
- Reheat leftovers in the oven
- Prep Time: 35 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 slice
- Calories: 527
- Sugar: 8g
- Sodium: 1555mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg