Description
Sheet Pan Chicken Pitas with tzatziki, roasted peppers, fresh toppings, and bold flavor.
Ingredients
1 lb boneless skinless chicken breasts, thinly sliced
3 cloves garlic, grated
1 tbsp olive oil
1–2 tbsp lemon juice
1 tsp cumin
1 tsp smoked paprika
1 tsp kosher salt
1/2 tsp curry powder
Black pepper to taste
2–3 bell peppers, sliced
Olive oil and salt
3/4 cup full-fat Greek yogurt
1/2 cup grated cucumber
1–2 tbsp lemon juice
1–2 tbsp olive oil
1 small garlic clove, grated
1 tsp dried dill
1/2 tsp kosher salt
Pepper to taste
1 diced cucumber
1/2 diced red onion
1/2 cup kalamata olives
1/2 cup feta cheese
6 flatbreads
Instructions
1. Preheat oven to 425°F.
2. Mix chicken ingredients and marinate for 30 minutes.
3. Mix all tzatziki ingredients.
4. Roast peppers with olive oil and salt on a sheet pan.
5. Roast chicken on a separate sheet pan for 10–15 minutes.
6. Serve with toppings and warm flatbread.
Notes
Thin chicken cooks quickly and stays tender.
Warm flatbread improves texture.
Store components separately for meal prep.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sheet Pan
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pita
- Calories: 0
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0