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Sheet Pan Chicken Pitas

Sheet Pan Chicken Pitas


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  • Author: Bachir Fasky
  • Total Time: 45 minutes
  • Yield: 4–6 servings 1x

Description

Sheet Pan Chicken Pitas with tzatziki, roasted peppers, fresh toppings, and bold flavor.


Ingredients

Scale

1 lb boneless skinless chicken breasts, thinly sliced

3 cloves garlic, grated

1 tbsp olive oil

1–2 tbsp lemon juice

1 tsp cumin

1 tsp smoked paprika

1 tsp kosher salt

1/2 tsp curry powder

Black pepper to taste

2–3 bell peppers, sliced

Olive oil and salt

3/4 cup full-fat Greek yogurt

1/2 cup grated cucumber

1–2 tbsp lemon juice

1–2 tbsp olive oil

1 small garlic clove, grated

1 tsp dried dill

1/2 tsp kosher salt

Pepper to taste

1 diced cucumber

1/2 diced red onion

1/2 cup kalamata olives

1/2 cup feta cheese

6 flatbreads


Instructions

1. Preheat oven to 425°F.

2. Mix chicken ingredients and marinate for 30 minutes.

3. Mix all tzatziki ingredients.

4. Roast peppers with olive oil and salt on a sheet pan.

5. Roast chicken on a separate sheet pan for 10–15 minutes.

6. Serve with toppings and warm flatbread.

Notes

Thin chicken cooks quickly and stays tender.

Warm flatbread improves texture.

Store components separately for meal prep.

Food safety: if you cook the chicken yourself, make sure it reaches an internal temperature of 165°F (74°C), as recommended by the USDA and Health Canada.

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Sheet Pan
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 pita
  • Calories: 0
  • Sugar: 0
  • Sodium: 0
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 0
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0