Description

These sheet pan chicken fajitas are loaded with flavor but take just minutes to prep and bake. You’ll have a hearty dinner on the table in less than 30 minutes with this foolproof recipe!

Ingredients

Scale

1 pound chicken breast tenders, cut into bite-size pieces

1 red onion, thinly sliced

1 green pepper, thinly sliced

1 red pepper, thinly sliced

1 yellow pepper, thinly sliced

2 tablespoons olive oil

1 tablespoon chili powder

1 tablespoon cumin

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon dried oregano

1/2 teaspoon onion powder

Kosher salt

fresh cracked pepper

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Instructions

1. Preheat oven to 400 degrees. Place chicken, onion, and peppers on a large baking sheet.

2. Drizzle with olive oil.

3. Sprinkle with chili powder, cumin, garlic powder, paprika, oregano, onion powder, salt, and pepper. Toss to coat evenly.

4. Bake for 10 minutes. Stir and bake 5 more minutes.

5. Broil 2–3 minutes until edges are slightly charred.

6. Serve on flour tortillas with favorite toppings.

Notes

Broiling adds extra char for authentic fajita flavor.

Slice chicken and veggies evenly for the best texture.

Leftovers reheat well in a skillet.