Description
Sheet Pan Cashew Chicken is an easy one pan meal made with tender chicken, colorful vegetables, crunchy cashews, and a savory Asian inspired sauce.
Ingredients
Scale
- 1 pound boneless skinless chicken breasts cut into bite sized pieces
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 1 red onion diced
- 1 cup unsalted cashews
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 3 cloves garlic minced
- 1 teaspoon fresh ginger minced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat oven to 400°F.
- Whisk soy sauce honey rice vinegar sesame oil garlic and ginger in a bowl.
- Add chicken and marinate at least 15 minutes.
- Spread chicken bell peppers and onion on a sheet pan in a single layer.
- Pour remaining marinade over top and season with salt and pepper.
- Bake 20 minutes then stir.
- Add cashews and bake 10 to 15 more minutes until chicken is cooked through.
- Garnish with fresh cilantro and serve.
Notes
- Marinate longer for deeper flavor.
- Do not overcrowd the pan to ensure proper roasting.
- Store leftovers in the refrigerator up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 14g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg