Description
Cheesy sheet pan sliders filled with saucy buffalo chicken, melted mozzarella, and soft Hawaiian rolls. Perfect for game day, parties, or an easy appetizer.
Ingredients
Scale
- 3 1/2 cups shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 2 tablespoons honey
- 3 cloves garlic, minced
- Pinch of black pepper
- 2 cups low moisture mozzarella cheese, freshly grated
- 1/2 cup Parmesan cheese, freshly grated
- 12 King’s Hawaiian rolls
- 4 tablespoons butter, melted
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic salt
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Mix shredded chicken with buffalo sauce, ranch, honey, garlic, and pepper until combined.
- Slice rolls in half and place bottom halves on the baking sheet.
- Spread chicken evenly over rolls.
- Top with mozzarella and Parmesan cheese.
- Place top rolls over cheese.
- Mix seasoning and garlic salt into melted butter and brush over rolls.
- Cover with foil and bake 15 to 20 minutes.
- Remove foil and bake 5 minutes more until golden.
- Brush with remaining butter, slice, and serve.
Notes
- Best served fresh.
- Store leftovers in an airtight container for up to 2 days.
- Reheat in oven at 325°F or microwave in short intervals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg