Description
Fresh and crunchy sesame chicken salad made with cabbage, colorful vegetables, juicy chicken, and sesame ginger dressing.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 6 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1 cup shelled edamame
- 3 green onions, sliced
- 2 tablespoons sesame seeds
- 1 tablespoon olive oil
- 1/4 cup sesame ginger dressing
Instructions
- Slice all vegetables thinly and evenly
- Season chicken with salt and pepper
- Cook chicken in a skillet or grill pan until fully cooked
- Rest chicken briefly, then slice
- Combine vegetables and chicken in a large bowl
- Add dressing and toss gently
- Top with sesame seeds and serve
Notes
- Keep dressing separate if meal prepping
- Slice vegetables thin for best texture
- Add chili flakes for heat if desired
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 8
- Sodium: 780
- Fat: 22
- Saturated Fat: 4
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 7
- Protein: 32
- Cholesterol: 85