Description
Soft, buttery cookies packed with sea salt caramel chips that melt in your mouth.
Ingredients
Scale
- 1 cup unsalted butter softened
- 1 cup canola oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1 cup powdered sugar
- 1 teaspoon sea salt
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 5 cups unbleached all-purpose flour
- 24 ounces sea salt caramel chips
Instructions
- Mix butter oil eggs vanilla sugars salt cream of tartar and baking soda until smooth
- Stir in flour and caramel chips until combined
- Scoop dough onto baking sheets spaced apart
- Chill dough on sheets for 1 hour
- Bake at 350°F for 12 to 14 minutes rotating pans halfway
- Cool completely before serving
Notes
- Chilling the dough prevents spreading
- Use unbleached flour for softer cookies
- Rotate pans for even baking
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 311
- Sugar: 27
- Sodium: 191
- Fat: 14
- Saturated Fat: 5
- Unsaturated Fat: 8
- Trans Fat: 0.3
- Carbohydrates: 44
- Fiber: 1
- Protein: 2
- Cholesterol: 29