Description
This hearty, comforting sausage and vegetable soup is the perfect meal for any time of year. It combines savory sausage with fresh vegetables, making a delicious and nutritious dish. It’s easy to customize based on your taste and dietary preferences. Whether you’re enjoying it on a cold day or prepping for the week, this soup is a winner.
Ingredients
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1 lb sausage (Italian, smoked, or vegetarian)
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2 cups carrots, diced
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2 cups potatoes, diced
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1 cup leafy greens (kale, spinach, or Swiss chard)
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1 cup beans (kidney beans or cannellini)
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1 onion, chopped
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2 cloves garlic, minced
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4 cups broth (chicken or vegetable)
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1 teaspoon Italian seasoning
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Salt and pepper to taste
Instructions
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Brown the Sausage: Heat a large pot over medium-high heat. Break the sausage into small pieces and brown it, stirring occasionally.
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Sauté Aromatics: Add chopped onions and minced garlic. Sauté for 3-4 minutes until soft and fragrant.
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Deglaze the Pot: Pour in a little broth or water to lift any browned bits from the bottom of the pot. Stir to combine.
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Add Vegetables and Broth: Add carrots, potatoes, and beans to the pot. Pour in the broth and stir. Bring to a simmer.
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Simmer the Soup: Reduce heat and let the soup simmer for 30 minutes or until vegetables are tender.
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Add Greens: Stir in the leafy greens and cook for 5 more minutes until wilted.
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Season: Taste and adjust seasoning with salt, pepper, and Italian seasoning.
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Optional Additions: For a heartier soup, add small pasta or more beans. Cook for 10-15 minutes until tender.
Notes
For a spicier version, use spicy sausage or add red pepper flakes.
If you prefer a vegetarian option, swap the sausage with plant-based sausage or more beans.
You can freeze the soup for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stove-top
- Cuisine: American