An easy, comforting sausage and egg casserole perfect for breakfast, brunch, or dinner.

Scale

8–10 eggs (scrambled lightly)

1 cup shredded sharp cheddar cheese

1 teaspoon salt (optional)

1 pound browned sausage

2 slices bread (cubed and slightly dried)

2 cups milk

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F and grease a 9×13 pan.

2. Lightly scramble eggs in a mixing bowl.

3. Add milk, sausage, cheese, salt, and bread cubes; mix well.

4. Pour into prepared pan.

5. Bake for 30–45 minutes until golden and set in the center.

For richer flavor, use half milk and half cream.

Add cooked bacon or veggies for variety.

Cool before freezing individual servings for later.