Description
Old fashioned sauerkraut salad with crisp vegetables and a balanced sweet and sour flavor.
Ingredients
Scale
- 32 oz sauerkraut, drained
- 3 tablespoons olive oil
- 1 medium onion, finely chopped
- 1 medium carrot, grated
- 1/2 apple, chopped
- 1 teaspoon sugar
- Salt
- Black pepper
- Parsley or dill
Instructions
- Drain sauerkraut thoroughly
- Chop onion, carrot, and apple
- Combine sauerkraut with vegetables
- Add olive oil, sugar, salt, and pepper
- Mix well and fold in herbs
- Chill before serving
Notes
- Drain sauerkraut well before mixing
- Chill for at least 30 minutes for best flavor
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg