Description
Soft and chewy salted caramel cookies with buttery dough, gooey caramel pockets, and flaky sea salt.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup caramel chips
- 1/2 cup chocolate chips
- 1/2 teaspoon flaky sea salt
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Whisk together flour, baking soda, and salt.
- Cream butter and sugars until light and fluffy.
- Beat in eggs one at a time, then add vanilla.
- Mix in dry ingredients until just combined.
- Fold in caramel chips and chocolate chips.
- Scoop dough onto baking sheets, spacing evenly.
- Sprinkle with flaky sea salt.
- Bake until edges are golden.
- Cool briefly, then transfer to a wire rack.
Notes
- Nutrition values are estimates and may vary based on ingredients used.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 2.5g
- Cholesterol: 30mg