Description
There’s something magical about biting into a soft, pillowy cookie that combines the warm flavors of graham crackers with creamy cheesecake frosting, all crowned with a rich drizzle of caramel and a delicate sprinkle of sea salt. This decadent treat recreates the irresistible charm of Crumbl’s Salted Caramel Cheesecake Cookies right at home.
Ingredients
For the Cookies:
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1½ cups (340g) unsalted butter, softened
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¾ cup (150g) granulated sugar
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1½ cups (300g) packed light brown sugar
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2 large eggs, at room temperature
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1 tablespoon pure vanilla extract
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3¾ cups (470g) all-purpose flour
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2½ cups (250g) finely crushed graham crackers (about 2 packages)
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon salt
For the Cheesecake Frosting:
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16 ounces (450g) cream cheese, softened
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7 ounces (200g) marshmallow creme
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2 cups (240g) powdered sugar
For the Topping:
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⅓ cup (100g) caramel dip (use dip, not sauce, for proper consistency)
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Coarse sea salt, for sprinkling
Instructions
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Prepare the Cookie Dough: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. Cream together butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, then stir in vanilla extract.
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Combine Dry Ingredients: In another bowl, whisk together flour, crushed graham crackers, baking soda, baking powder, and salt. Gradually add to the wet mixture, stirring until just combined.
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Shape and Bake: Divide dough into 12 portions (about ½ cup each). Roll into balls and flatten slightly. Bake for 12–15 minutes, until golden. Cool on the baking sheet for 20 minutes, then transfer to a rack.
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Make the Frosting: Beat softened cream cheese until smooth. Mix in marshmallow creme, then add powdered sugar until creamy and spreadable.
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Assemble the Cookies: Pipe frosting in a swirl on cooled cookies. Drizzle with caramel dip and sprinkle with coarse sea salt.
Notes
Flatten dough balls to about 1 inch for even baking.
Use caramel dip instead of sauce for a thicker topping.
Coarse sea salt balances sweetness perfectly.
Chill frosted cookies for 30 minutes for firmer texture.
Room-temperature ingredients help with even mixing.
Add cinnamon or nutmeg for a spiced twist.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American