Description
Lightened-up cucumber dill rotisserie chicken salad made with Greek yogurt. Fast, fresh, and filling without feeling heavy.
Ingredients
Scale
- 3 cups rotisserie chicken, chopped
- 2/3 cup full-fat Greek yogurt
- 1 tablespoon Dijon mustard
- Juice of 1/2 lemon
- 1/3 cup green onion, chopped
- 3/4 cup seedless cucumber, peeled and chopped
- 1/2 cup celery, chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried dill
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- Chop chicken and vegetables.
- Add chicken, yogurt, mustard, and lemon juice to a bowl and mix.
- Fold in remaining ingredients until combined.
- Taste and adjust seasoning.
- Serve immediately or chill briefly.
Notes
- Add cucumber just before serving if making ahead.
- Use chilled rotisserie chicken for best texture.
- Full-fat Greek yogurt keeps the salad creamy.
- Prep Time: 10 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 116
- Sugar: 2
- Sodium: 655
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 10
- Cholesterol: 30