Description
Flavorful rosemary garlic steak kebabs with tender sirloin, marinated tomatoes, and seasoned potatoes grilled to perfection.
Ingredients
Scale
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3 cloves garlic, minced
- Salt
- Pepper
- 14 ounces sirloin steak, cut into 1-inch cubes
- 2 cups whole grape tomatoes
- 1/3 cup olive oil
- 2 tablespoons fresh rosemary, chopped
- 1 1/2 pounds baby potatoes
- 6 skewers
Instructions
- Preheat grill to medium heat and soak wooden skewers in water if using them.
- Whisk balsamic vinegar, honey, mustard, and garlic in a large bowl. Season with salt and pepper.
- Add cubed steak and toss to coat. Cover and refrigerate for 20 minutes to marinate.
- Combine tomatoes, olive oil, and rosemary in another bowl and set aside.
- Boil baby potatoes in water for 8 to 10 minutes until barely fork-tender, then drain.
- Assemble skewers starting with potato, then steak, then tomato. Repeat twice and end with potato.
- Lightly oil grill grates and place kebabs on the grill.
- Grill about 5 minutes per side, around 10 minutes total, until steak reaches desired doneness.
Notes
- Do not overcook the steak to keep it tender and juicy.
- Parboil potatoes before grilling to help them cook evenly.
- Fresh rosemary provides the best flavor for this recipe.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kebab
- Calories: 161
- Sugar: 3g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 30mg