Rocky road cookies are soft chocolate cookies filled with marshmallows, almonds, and semisweet chocolate chips.

Scale

1/2 cup butter

3/4 cup brown sugar packed

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 large egg

1 ⅓ cups all-purpose flour

1/3 cup unsweetened cocoa powder

1/2 teaspoon baking soda

1/4 teaspoon salt

½ cup semisweet chocolate chips

1 cup halved mini marshmallows

¼ cup sliced almonds

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1. Preheat the oven to 350 F. Line 2 baking sheets with parchment paper or silicone baking mats.

2. Microwave the butter in a large, microwave-safe bowl for about 40 seconds. Butter should mostly melted.

3. Whisk the butter until it is completely melted.

4. Add the sugars; mix until well-combined.

5. Stir in vanilla and egg until incorporated.

6. Add the flour, cocoa powder, baking soda, and salt.

7. Mix dough until just combined.

8. Stir in chocolate chips, mini marshmallows, and sliced almonds.

9. Scoop out 1.5 tablespoons of dough and place 2 inches apart on baking sheet.

10. Bake for 7-10 minutes, or until cookies are set.

Dough should be soft and slightly sticky.

Avoid overbaking; centers should look slightly underdone.