Description
Easy roasted zucchini made with olive oil, garlic, and herbs. This quick oven baked side dish creates tender zucchini with golden edges in just 20 minutes.
Ingredients
Scale
- 4 small zucchini (about 1½ pounds), quartered lengthwise
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ½ teaspoon dried basil
- ½ teaspoon seasoned salt
- ½ teaspoon dried Italian seasoning
- ⅛ teaspoon salt
- Cooking spray
Instructions
- Preheat oven to 450°F and spray a large baking sheet with cooking spray.
- Place zucchini, olive oil, and garlic on the baking sheet and toss to coat.
- Arrange zucchini in a single layer with one cut side down.
- Bake for 8 minutes.
- Flip zucchini and bake for another 8 minutes until golden.
- Mix basil, seasoned salt, Italian seasoning, and salt in a small bowl.
- Remove zucchini from oven and sprinkle with seasoning mixture.
- Toss gently and serve immediately.
Notes
- Do not salt zucchini before roasting.
- Use small zucchini for best flavor.
- Keep zucchini pieces separated on the baking sheet.
- Serve immediately for best texture.
- Prep Time: 5 minutes
- Cook Time: 16 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 67
- Sugar: 5
- Sodium: 379
- Fat: 4
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 2
- Protein: 2
- Cholesterol: 0