Description
Warm roasted peaches baked with honey, cinnamon, and butter, then served with creamy vanilla Greek yogurt for an easy summer dessert.
Ingredients
Scale
- 2 large ripe peaches
- 2 tablespoons light butter
- 1/2 teaspoon ground cinnamon
- 2 tablespoons honey
- 12 ounces fat-free vanilla Greek yogurt
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with foil.
- Wash the peaches, slice them in half, and remove the pits.
- Place the peaches cut-side up on the baking sheet.
- Top each peach half with butter, honey, and cinnamon.
- Bake for 20 to 30 minutes until tender and golden around the edges.
- Remove from the oven and cool slightly.
- Serve warm with vanilla Greek yogurt.
Notes
- Use ripe peaches for the sweetest flavor.
- Serve warm or chilled depending on preference.
- Top with granola or nuts for added texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 peach half
- Calories: 158
- Sugar: 24
- Sodium: 83
- Fat: 3
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 1
- Protein: 9
- Cholesterol: 5