Description
This Ridiculously Good Cucumber Salad is the ultimate quick and refreshing summer side dish. Made with crisp cucumbers, juicy tomatoes, and a creamy dressing, it comes together in under 10 minutes. Perfect for barbecues, picnics, or weeknight dinners, it’s light, tangy, and always a crowd-pleaser.
Ingredients
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~2 cups (300–350 g) cucumbers, thinly sliced
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~2 cups (300–350 g) tomatoes, chopped
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3 Tbsp mayonnaise (about 45 g)
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Optional: splash of sour cream or plain yogurt for tang
Instructions
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Slice cucumbers and chop tomatoes, place into a mixing bowl.
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In a small bowl, stir together mayonnaise (and optional sour cream/yogurt) until smooth.
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Drizzle dressing over cucumbers and tomatoes, then toss gently.
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Let salad sit for a few minutes to allow flavors to meld.
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Serve immediately and enjoy fresh.
Notes
Best served right after mixing to maintain crunch.
Add red onion for extra bite or fresh dill for herbaceous flavor.
If making ahead, store veggies and dressing separately until ready to serve.
A splash of lemon juice or vinegar can lighten the dressing if too thick.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: American