Description
Chocolate-covered peanut butter balls filled with creamy peanut butter and crunchy Rice Krispies cereal. A simple no-bake dessert made with six ingredients.
Ingredients
Scale
- ½ cup unsalted butter, room temperature
- 1 jar (16 oz) creamy peanut butter
- 3½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups Rice Krispie cereal
- 15 ounces dark chocolate melting wafers
Instructions
- Line a baking sheet with parchment paper
- Beat butter and peanut butter until smooth
- Mix in powdered sugar and vanilla extract
- Fold in Rice Krispie cereal
- Scoop mixture onto baking sheet and chill
- Roll into balls and freeze briefly
- Melt chocolate wafers gently
- Dip each ball in chocolate and let set
Notes
- Store in an airtight container in the refrigerator for up to one week
- Freeze for up to three months and thaw in the refrigerator
- Use regular creamy peanut butter, not natural
- Prep Time: 1 hour
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 147
- Sugar: 11.8 g
- Sodium: 45.4 mg
- Fat: 9.1 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 5.2 g
- Trans Fat: 0 g
- Carbohydrates: 15.1 g
- Fiber: 1.1 g
- Protein: 2.4 g
- Cholesterol: 5 mg