Description
A quick and refreshing Ribboned Carrot Salad with sesame dressing, ready in just 10 minutes.
Ingredients
Scale
- 6 carrots
- 3 scallions, thinly sliced
- 1 1/2 tablespoons rice vinegar
- 1 1/2 tablespoons sesame oil
- 1 1/2 tablespoons soy sauce
- 1 teaspoon honey
- 1 teaspoon toasted sesame seeds
- 1/4 teaspoon fresh shredded ginger
Instructions
- Peel and ribbon the carrots using a vegetable peeler
- Slice the scallions and reserve a small portion for garnish
- Add carrots, scallions, vinegar, sesame oil, soy sauce, honey, sesame seeds, and ginger to a bowl
- Toss thoroughly to coat evenly
- Garnish with remaining scallions and sesame seeds and serve
Notes
- Let dressing sit with dried ginger for 5 minutes before mixing
- Store leftovers in fridge up to 5 days
- Toss before serving again
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6
- Sodium: 442
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 3
- Protein: 2
- Cholesterol: 0