Description
Pureed rhubarb with sugar and lemon baked into a chewy homemade fruit leather snack.
Ingredients
Scale
- 4 cups chopped rhubarb
- 1 cup sugar
- Zest of 1 lemon or 1 tablespoon lemon juice
Instructions
- Cook rhubarb, sugar, and lemon in a saucepan for 10 minutes
- Blend mixture until smooth using immersion blender or food processor
- Line baking sheet with parchment paper and spread mixture evenly
- Bake at 175°F for 5 hours until firm and peelable
- Cool, cut into strips, and roll
Notes
- Use parchment paper for easy removal
- Spread puree evenly to avoid uneven drying
- Adjust sugar for desired sweetness
- Prep Time: 20 minutes
- Cook Time: 5 hours
- Category: Snack
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 strip
- Calories: 45
- Sugar: 9
- Sodium: 2
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 1
- Protein: 0
- Cholesterol: 0