Description
A simple rhubarb dump cake with tart fruit and buttery topping, perfect for quick homemade desserts.
Ingredients
Scale
- 4 cups chopped rhubarb
- 1 cup sugar
- 1 box yellow cake mix
- 1 cup water
- 1/3 cup melted butter
- Cooking spray
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish
- Spread rhubarb evenly in the dish
- Sprinkle sugar over the rhubarb
- Add dry cake mix evenly on top
- Pour water evenly over the mixture
- Pour melted butter over the top without mixing
- Bake for 45 minutes until golden and bubbling
- Let cool slightly before serving
Notes
- Do not mix layers to maintain proper texture
- Use fresh or frozen rhubarb
- Serve warm with ice cream for best flavor
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 338
- Sugar: 43g
- Sodium: 433mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 16mg