Description
Rhubarb Dream Bars combine a buttery shortbread crust with a sweet and tangy rhubarb custard filling, making them a perfect spring dessert.
Ingredients
Scale
- 2 cups flour
- 3/4 cup powdered sugar
- 1 cup butter
- 4 eggs
- 2 cups sugar
- 1/2 cup flour
- 1 1/2 tsp salt
- 4 cups chopped rhubarb
Instructions
- Preheat oven to 350°F
- Chop rhubarb and set aside
- Mix flour, powdered sugar, and butter to form crust dough
- Press crust into greased 9×13 pan and bake 15 minutes
- Whisk eggs, sugar, flour, and salt together
- Stir in rhubarb
- Pour filling over crust
- Bake for 45 minutes
- Cool completely before cutting
Notes
- Let bars cool completely before slicing for clean edges
- Drain excess moisture from rhubarb if needed
- Optional icing can be added for extra sweetness
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 419
- Sugar: 41
- Sodium: 439
- Fat: 17
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 1
- Carbohydrates: 62
- Fiber: 1
- Protein: 5
- Cholesterol: 103