Description
Rhubarb Dessert with Jello is a sweet and tangy dessert with a buttery crust and crumble topping, perfect for summer.
Ingredients
Scale
- 1 tablespoon sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons butter
- 1/8 teaspoon salt
- 1 large egg
- 1 tablespoon milk
- 3 cups rhubarb
- 3 oz cherry or strawberry jello
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup all-purpose flour
Instructions
- Preheat oven to 350°F and grease an 8×8 pan
- Mix crust ingredients and press into pan
- Spread rhubarb over crust
- Sprinkle jello over rhubarb
- Mix topping ingredients and crumble over top
- Bake 45 to 50 minutes
- Cool before serving
Notes
- You can use strawberry jello instead of cherry
- Store in refrigerator up to 3 days
- Freeze up to 3 months in airtight container
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 375
- Sugar: 36
- Sodium: 188
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 57
- Fiber: 1
- Protein: 5
- Cholesterol: 59