Description
A classic Rhubarb Custard Crisp with sweet and tart flavors, creamy custard, and a crunchy topping.
Ingredients
Scale
- 3 cups rhubarb sliced
- 2 eggs beaten
- 2 tablespoons milk
- 1 1/2 cups sugar
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 tablespoon butter
- 1/2 cup butter
- 1/2 cup brown sugar
- 1 cup flour
Instructions
- Preheat oven to 400°F and grease a 9-inch pan
- Mix brown sugar and flour, then cut in butter to form crumbs
- Combine eggs, milk, sugar, flour, salt, and nutmeg
- Stir in rhubarb and pour into pan
- Dot with butter and sprinkle topping
- Bake for 50 minutes until golden brown
Notes
- Use fresh or thawed rhubarb
- Drain frozen rhubarb well
- Let cool before serving
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 268
- Sugar: 30
- Sodium: 120
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 2
- Protein: 6
- Cholesterol: 55