Description
Red White and Blue Patriotic Cake with moist vanilla base and festive buttercream frosting.
Ingredients
Scale
- 1 box white cake mix
- 1 cup all-purpose flour
- 1 cup sugar
- pinch salt
- 1 1/4 cups water
- 4 egg whites
- 1/2 cup butter
- 1 cup sour cream
- 2 tbsp oil
- 1 tbsp vanilla extract
- 1 cup butter (frosting)
- 3 cups powdered sugar
- 1–2 tbsp cream
- food coloring
Instructions
- Mix dry and wet ingredients together
- Beat for 2 minutes
- Pour into pan
- Bake at 335F for 40 minutes
- Cool completely
- Prepare frosting
- Color frosting
- Decorate cake
Notes
- Chill overnight for best texture
- Use gel food coloring
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28
- Sodium: 220
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 1
- Protein: 4
- Cholesterol: 55