Description
Easy, fun, patriotic dessert made with strawberries, blueberries, and mini marshmallows for summer celebrations.
Ingredients
Scale
- 1 pint strawberries
- 1 pint blueberries
- 1 cup mini marshmallows
- 24 bamboo skewers
Instructions
- Wash and dry the strawberries and blueberries thoroughly.
- Cut strawberries into bite-sized pieces similar in size to the marshmallows and blueberries.
- Thread one strawberry, one marshmallow, and one blueberry onto each skewer.
- Repeat the pattern until the skewer is filled.
- Arrange the kabobs on a serving tray.
- Cover and refrigerate until ready to serve.
Notes
- Serve chilled for best flavor.
- Kabobs taste best within 24 hours.
- Dry fruit thoroughly before assembling to keep marshmallows fresh.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 22
- Sugar: 3
- Sodium: 2
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 0
- Cholesterol: 0