Description
A quick and easy patriotic dessert made with strawberry and blueberry pie filling layered with cake mix and butter.
Ingredients
Scale
- 21 oz strawberry pie filling
- 21 oz blueberry pie filling
- 1 box yellow cake mix
- 3/4 cup melted butter
- 1/4 cup sweetened coconut flakes (optional)
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish
- Spread strawberry and blueberry pie filling in stripes in the dish
- Sprinkle dry cake mix evenly over the fruit
- Pour melted butter evenly over the cake mix
- Sprinkle coconut flakes on top if using
- Bake for 50 to 60 minutes until golden brown
- Cool slightly before serving
Notes
- You can substitute cherry pie filling for strawberry
- Use any cake mix flavor if desired
- Coconut flakes are optional
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 636
- Sugar: 72
- Sodium: 634
- Fat: 21
- Saturated Fat: 13
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 109
- Fiber: 4
- Protein: 3
- Cholesterol: 46