Description
The easiest and fuss-free red velvet cake pops recipe! These delicious treats will be the highlight of your next party or celebration!
Ingredients
1/3 cup vegetable oil
3 eggs
1 1/4 cup water
1 (15 oz) box red velvet cake mix
2 tbsp Pillsbury creamy supreme vanilla frosting
1 (12 oz) bag Wilton candy melts
1 Tbsp melting aid
20 cake pop sticks
Cake pop former (1¼ inch in diameter)
Styrofoam block
Instructions
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Combine eggs, cake mix, oil, and water; bake as directed and cool completely.
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Trim outer cake edges; crumble cake in a large bowl.
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Add 2 tbsp frosting and mix with hands until dough forms.
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Shape dough into 1¼ inch balls using cake pop former.
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Melt ¼ cup candy melts, dip stick ends, and insert halfway into cake balls.
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Freeze cake pops for 15 minutes.
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Melt remaining candy melts with melting aid; pour into narrow cup.
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Dip and coat each pop; let excess drip off.
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Place on styrofoam and drizzle with red candy melts.
Notes
Store cake pops at room temperature. Refrigeration causes condensation and may soften the coating.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American