Description
Buttery oat crumble bars layered with sweet raspberry preserves and baked until golden.
Ingredients
Scale
- 1/2 cup butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 cup rolled oats
- Pinch of salt
- 1 cup raspberry preserves
Instructions
- Preheat oven to 350F and line an 8×8 pan
- Melt butter and mix with sugars and vanilla
- Add flour oats and salt and mix
- Set aside 1 cup mixture for topping
- Press remaining mixture into pan
- Spread raspberry preserves evenly
- Add crumble topping
- Bake for 30 minutes until golden
- Cool for 2 hours before slicing
Notes
- Use rolled oats not quick oats
- Allow bars to cool fully before cutting
- Can double recipe for larger pan
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 18
- Sodium: 85
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 3
- Cholesterol: 20