Description
A simple raspberry crumble made with fresh raspberries, walnuts, and a buttery crumb topping, perfect for dessert or gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup butter
- 1/4 cup chopped walnuts
- 6 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 cup chopped walnuts
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat oven to 375°F and grease a baking dish
- Mix flour, brown sugar, granulated sugar, cinnamon, nutmeg, and salt
- Cut in butter until mixture becomes crumbly
- Stir in chopped walnuts into topping
- Combine raspberries, sugar, lemon juice, lemon zest, and walnuts
- Let mixture sit for 5 minutes then stir
- Pour raspberry mixture into baking dish
- Sprinkle crumb topping evenly over berries
- Bake for 30 to 35 minutes until golden brown
- Cool for 10 to 15 minutes before serving
- Serve with vanilla ice cream if desired
Notes
- Nutritional values are approximate
- Values may vary depending on ingredients and brands used
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 569
- Sugar: 41
- Sodium: 226
- Fat: 32
- Saturated Fat: 11
- Unsaturated Fat: 19
- Trans Fat: 1
- Carbohydrates: 69
- Fiber: 10
- Protein: 8
- Cholesterol: 41