Description
Flaky puff pastry bites filled with sweet cream cheese and raspberry preserves, topped with fresh raspberries.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 ounces cream cheese, softened
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup raspberry preserves
- 1 large egg, beaten
- 1 tablespoon water
- 24 fresh raspberries
Instructions
- Preheat oven to 400°F and grease a mini muffin tin
- Mix cream cheese, sugar, and vanilla until smooth
- Roll out puff pastry and cut into 24 squares
- Press squares into muffin tin
- Add cream cheese mixture and raspberry preserves
- Brush pastry with egg wash
- Bake for 12-15 minutes until golden
- Cool slightly and top with fresh raspberries
Notes
- Do not overfill pastry
- Use high-quality preserves
- Serve warm or at room temperature
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 85
- Sugar: 6
- Sodium: 55
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 1
- Protein: 1
- Cholesterol: 15