Description
Creamy white chocolate cheesecake bars with an Oreo crust and fresh raspberry swirl, baked and chilled for clean slices.
Ingredients
Scale
- 2 teaspoons water
- 1 teaspoon cornstarch
- 1 1/2 cups raspberries
- 2 tablespoons granulated sugar
- 22 Oreo cookies
- 5 tablespoons unsalted butter
- 6 ounces white chocolate
- 16 ounces cream cheese
- 1/3 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 large eggs
Instructions
- Prepare and cool raspberry sauce
- Preheat oven and line pan with parchment
- Make and pre-bake Oreo crust
- Melt white chocolate and mix filling
- Layer filling and raspberry sauce, then swirl
- Bake until set
- Cool and chill before slicing
Notes
- Use full-fat cream cheese
- Cool raspberry sauce completely
- Chill bars fully before cutting
- Store refrigerated up to one week
- Prep Time: 45 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg