Description
Creamy ranch pasta salad with fresh vegetables and rotini, perfect for gatherings.
Ingredients
Scale
- 12 oz tri color rotini pasta
- 1 red bell pepper diced
- 1 medium cucumber diced
- 1 1/2 cups broccoli florets diced
- 8 oz sour cream
- 1/2 cup mayonnaise
- 1 oz ranch seasoning packet
Instructions
- Cook pasta in salted water until al dente
- Drain and rinse pasta with cold water
- Dice vegetables into small pieces
- Mix sour cream mayonnaise and ranch seasoning
- Combine pasta and vegetables in bowl
- Add dressing and stir well
- Refrigerate for 1 to 2 hours before serving
Notes
- Stir in extra dressing if pasta dries out
- Serve chilled for best flavor
- Store in refrigerator up to 4 days
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 222
- Sugar: 2
- Sodium: 249
- Fat: 11
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 5
- Cholesterol: 15