Description
Creamy and crunchy ramen noodle salad made with fresh vegetables and classic seasoning, perfect for potlucks and gatherings.
Ingredients
Scale
- 4 (3-ounce) packages chicken-flavored ramen noodles
- 1 cup diced celery
- 1 (8-ounce) can water chestnuts, drained and sliced
- 1/2 red onion, diced
- 1/2 green bell pepper, diced
- 4 ounces frozen green peas
- 1 cup mayonnaise
Instructions
- Break ramen noodles into pieces and cook according to package directions, then drain and rinse under cold water.
- Combine cooled noodles with celery, water chestnuts, red onion, bell pepper, and peas in a large bowl.
- Whisk mayonnaise with ramen seasoning packets until smooth.
- Pour dressing over noodle mixture and toss until evenly coated.
- Refrigerate until chilled, then serve.
Notes
- Rinse noodles well to keep vegetables crisp.
- Chill at least one hour before serving for best flavor.
- Stir gently before serving if made ahead.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 249
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg