Description
A quick, comforting bowl of wonton soup that’s light, flavorful, and comes together in minutes. Using simple ingredients like store-bought wontons, fresh vegetables, and a savory broth, this recipe is perfect for busy days or cozy evenings at home.
Ingredients
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4 cups chicken or vegetable broth (low-sodium recommended)
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1–2 cloves garlic, minced
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1 small piece fresh ginger (about 1 inch), sliced
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2 green onions, chopped
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1 tsp soy sauce (low-sodium)
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Salt and pepper to taste
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12–15 store-bought wontons (shrimp, chicken, or vegetable)
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1 cup bok choy, chopped (or other veggies like spinach, mushrooms, carrots)
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Optional toppings: sesame oil, green onions, fresh cilantro, chili flakes
Instructions
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In a large pot, pour the broth and add minced garlic, sliced ginger, and chopped green onions.
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Bring the mixture to a boil, then reduce heat and let it simmer for 10 minutes to develop flavor.
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Stir in the soy sauce, then season with salt and pepper to taste.
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In a separate pot, boil water and cook the wontons for 5–6 minutes or until they float. Remove and set aside.
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Add the chopped vegetables to the simmering broth and cook for 2–3 minutes.
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Add the cooked wontons to the broth and vegetables.
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Serve hot, garnishing with additional green onions, cilantro, and a drizzle of sesame oil or chili flakes if desired.
Notes
You can use frozen or fresh wontons for this recipe.
Adjust the seasoning with soy sauce, sesame oil, or rice vinegar for extra flavor.
Add more vegetables or protein (like tofu or shrimp) to make it heartier.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Chinese